Green Beans with Mushrooms and Toasted Almonds
- 2 pounds trimmed green beans
- 8 ounces cremini mushrooms, thinly sliced
- 1 whole scallion, thinly sliced white and green parts
- 4 tablespoons extra-virgin olive oil
- 2 tablespoons unsalted butter
- Salt and pepper
- This recipe is vegetarian
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Cremini mushrooms (8 ounces)
- Green beans (2 pounds)
- Scallion, whole (1)
- Cooking & Baking
- Olive oil, extra-virgin (4 tablespoons)
- Salt and pepper (1)
- Dairy
- Butter, unsalted (2 tablespoons)
Preparation
Read recipe preparation on marthastewart.com
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Published August 10, 2011 (1 year ago).
4 people saved this recipe.
