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Green Chicken Curry
http://www.marthastewart.com/342480/green-chicken-curry
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Ingredients
categorized
original
1 cup long-grain white rice
1 tablespoon cornstarch
1 can (14.5 ounces) reduced-sodium chicken broth
2 tablespoons vegetable oil
12 ounces (about 3 1/2 cups) green beans, stem ends removed, halved crosswise
1 medium onion (1/2 inch thick), halved and sliced
1 to 2 tablespoons Thai green curry paste
4 roasted chicken breasts (about 1 1/2 pounds), skin and bones removed, meat cut into 1-inch pieces
1 can (14.5 ounces) coconut milk
1 cup torn fresh basil leaves
2 tablespoons fresh lime juice (from 1 lime)
Coarse salt
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Basil, fresh leaves
(
1
cup
)
Green beans
(
12
ounces
)
Onion, medium
(
1
)
Meat
Chicken breasts (about 1 1/2 pounds), roasted
(
4
)
Canned Goods
Chicken broth, reduced-sodium
(
1
can
)
Coconut milk
(
1
can
)
Cooking & Baking
Cornstarch
(
1
tablespoon
)
Salt, Coarse
(
1
)
Vegetable oil
(
2
tablespoons
)
Pasta & Grains
Thai green curry paste
(
1
tablespoons
)
White rice, long-grain
(
1
cup
)
Drinks
Lime juice, fresh
(
2
tablespoons
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
29.7
Rating
1-100
1
Tweets
6
Facebook
Likes
2
StumbleUpon
Views
94
PinterestPins
Recipe Stats
Published April 28, 2011 (1 year ago).
1 person saved this recipe.
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