Green Chile, Bacon and Cheese Egg Bake
- Two 4-ounce cans diced green chiles, squeezed dry
- 8 to 12 ounces grated sharp cheddar cheese (your preference)
- 4 large eggs
- 3 cups milk
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 8 strips of bacon, cooked and crumbled
- Produce
- Green chiles, dry squeezed (2 4-ounce cans)
- Meat
- Bacon, cooked and crumbled (8 strips)
- Cooking & Baking
- All-purpose flour (1 cup)
- Salt (1/2 teaspoon)
- Dairy
- Cheddar cheese, grated sharp (8 ounces)
- Milk (3 cups)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on recipegirl.com
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Published May 11, 2012 (9 months ago).
189 people saved this recipe.
