Green Chile-Cheddar Macaroni Salad
- 4 poblano chiles
- 1 tablespoon olive oil
- 1 pound macaroni
- 1/2 cup mayonnaise
- 8 ounces extra-sharp cheddar cheese, coarsely grated
- 1/2 teaspoon onion powder
- 1 cup red onion, finely chopped
- salt and pepper to taste
- This recipe is vegetarian
- Produce
- Onion powder (1/2 teaspoon)
- Poblano chiles (4)
- Red onion (1 cup)
- Condiments
- Mayonnaise (1/2 cup)
- Cooking & Baking
- Olive oil (1 tablespoon)
- Salt and pepper (1)
- Pasta & Grains
- Macaroni (1 pound)
- Dairy
- Cheddar cheese, sharp (8 ounces)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published May 14, 2012 (9 months ago).
34 people saved this recipe.
