Green Chile, Cheddar, and Goat Cheese Croquettes
- 2 eggs
- 1 cup milk
- 2 cups cornmeal, coarse
- 1 tbsp black peppercorns, cracked
- 1 cup flour
- 9 oz. goat cheese, soft
- 1/2 cup cheddar cheese, finely shredded
- 1 tbsp green chiles or chipotles, roasted, peeled and chopped
- 2 cups vegetable oil
- This recipe is vegetarian
- Produce
- Green chiles or chipotles, roasted (1 tbsp)
- Cooking & Baking
- Cornmeal, coarse (2 cups)
- Flour (1 cup)
- Peppercorns, black cracked (1 tbsp)
- Vegetable oil (2 cups)
- Dairy
- Cheddar cheese (1/2 cup)
- Goat cheese, soft (9 oz.)
- Milk (1 cup)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on userealbutter.com
Social Stats
47.5Rating
1-100
1-100
2Tweets
15Facebook
Shares
Shares
205StumbleUpon
Views
Views
578PinterestPins
Recipe Stats
Published March 29, 2009 (3 years ago).
5 people saved this recipe.
