Green Chile Deviled Eggs
- 12 eggs
- 6 tablespoons mayonnaise
- 2 teaspoons Dijon mustard
- 4 teaspoons chopped canned Hatch green chiles
- 2 teaspoons freshly squeezed lime juice
- 2 teaspoons finely chopped fresh cilantro
- Kosher salt
- Freshly ground black pepper
- Corn salsa, for garnish (optional)
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Cilantro, fresh (2 teaspoons)
- Hatch green chiles, canned (4 teaspoons)
- Condiments
- Corn salsa (1)
- Dijon mustard (2 teaspoons)
- Mayonnaise (6 tablespoons)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Kosher salt (1)
- Drinks
- Lime juice, freshly squeezed (2 teaspoons)
- Refrigerated
- Eggs (12)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published April 6, 2012 (10 months ago).
49 people saved this recipe.
