Green Chile Enchiladas
- 1 1/2 pounds tomatillos
- 3 cloves garlic, still in their peels
- 2 jalapenos
- Salt
- 3-4 large Anaheim chiles
- 12 corn tortillas
- Canola or grapeseed oil
- 1/2 pound to a pound Monterey Jack cheese, grated (quantity depends on how cheesy you want the enchiladas to be)
- Sour cream
- Cilantro
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Anaheim chiles, large (3)
- Cilantro (1)
- Garlic (3 cloves)
- Jalapenos (2)
- Tomatillos (1 1/2 pounds)
- Cooking & Baking
- Canola or grapeseed oil (1)
- Salt (1)
- Bread & Baked Goods
- Corn tortillas (12)
- Dairy
- Monterey jack cheese (1/2 pound)
- Sour cream (1)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published September 21, 2010 (2 years ago).
55 people saved this recipe.
