Green Chile Pepper and Cream Cheese Burgers
- 1 small yellow onion, diced
- 1 - 4.5 ounce can Green Chiles or Jalapenos, diced
- Vegetable/Olive oil for sauteing
- Sea Salt & Fresh Black Pepper
- 10 ounces Ground Beef, 80-85% lean or Ground Turkey
- 2 sturdy but soft Burger-size Buns
- 4 ounces Cream Cheese
- Produce
- Green chiles or jalapenos (1 4.5 ounce can)
- Yellow onion, small (1)
- Meat
- Ground beef (10 ounces)
- Cooking & Baking
- Sea salt & fresh black pepper (1)
- Vegetable/olive oil (1)
- Bread & Baked Goods
- Sturdy but soft burger-size buns (2)
- Dairy
- Cream cheese (4 ounces)
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Recipe Stats
Published April 7, 2010 (2 years ago).
1 person saved this recipe.
