Green Chile Steak Melt Panini
- 1 tablespoon extra virgin olive oil
- 3 medium yellow onions
- Salt and black pepper
- 1/2 cup mayonnaise
- 1 tablespoon finely chopped chives
- 1 chipotle in adobo sauce
- 1 1/2 teaspoon adobo sauce
- 1 teaspoon lemon juice
- Salt and freshly ground black pepper
- 1 pound New York strip steak
- Kosher salt and pepper
- 1 tablespoon extra virgin olive oil
- Chipotle Mayonnaise
- 1 ciabatta loaf or baguette, cut into 4 sections
- 8 slices Monterey Jack cheese
- Caramelized Onions
- 1 7-oz can whole roasted green chiles, chopped
- Produce
- Chives (1 tablespoon)
- Green chiles, whole roasted (1 7-oz can)
- Onions (1)
- Yellow onions, medium (3)
- Meat
- New york strip steak (1 pound)
- Condiments
- Adobo sauce (1 1/2 teaspoon)
- Chipotle in adobo sauce (1)
- Chipotle mayonnaise (1)
- Mayonnaise (1/2 cup)
- Cooking & Baking
- Kosher salt and pepper (1)
- Olive oil, extra virgin (2 tablespoon)
- Salt and black pepper (1)
- Salt and freshly ground black pepper (1)
- Bread & Baked Goods
- Ciabatta loaf or baguette (1)
- Drinks
- Lemon juice (1 teaspoon)
- Dairy
- Monterey jack cheese (8 slices)
Preparation
Read recipe preparation on paninihappy.com
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Recipe Stats
Published October 17, 2011 (1 year ago).
33 people saved this recipe.
