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Green Chile and Tomatillo Pork Stew
http://www.marthastewart.com/343226/green-chile-and-tomatillo-pork...
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Ingredients
categorized
original
6 tomatillos, husked and quartered
3 jalapenos, split lengthwise, seeds and ribs removed if you don't want a lot of heat
2 cups chicken stock, plus more if needed
3 tablespoons grape seed oil
1 pork shoulder, picnic or fresh ham 3-5 lbs (depending how many you want to feed or how much you want to have left over)
3 medium white onions peeled and quartered
4 garlic cloves, peeled
3 tablespoons cumin
1 tablespoon salt
Freshly ground black pepper
1 bunch fresh cilantro, divided into small sprigs
1 cup toasted and salted pepitas
1 block queso fresco, crumbled
1 bottle hot sauce
Corn Tortillas, warmed
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Cilantro, fresh
(
1
bunch
)
Cumin
(
3
tablespoons
)
Jalapenos
(
3
)
Pepitas, toasted and salted
(
1
cup
)
Tomatillos
(
6
)
White onions, medium
(
3
)
Meat
Pork shoulder
(
1
)
Canned Goods
Chicken stock
(
2
cups
)
Condiments
Hot sauce
(
1
bottle
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Garlic cloves
(
4
)
Grape seed oil
(
3
tablespoons
)
Salt
(
1
tablespoon
)
Bread & Baked Goods
Corn tortillas
(
1
)
Dairy
Queso fresco
(
1
block
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
56.7
Rating
1-100
9
Tweets
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Views
494
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Recipe Stats
Published August 11, 2011 (1 year ago).
24 people saved this recipe.
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