Green Chili Chicken Enchiladas
- 3 lb. chicken thighs
- 2 Tbs. salt
- 1 cup vegetable oil
- 15 corn tortillas
- 1 jar (30 oz.) chili verde starter
- 1 lb. Monterey jack cheese, shredded
- 1/4 cup finely diced red onion
- 1/4 cup fresh cilantro leaves
- 1 cup crumbled queso añejo cheese or other crumbly, salty cheese such as feta
- Produce
- Cilantro, fresh leaves (1/4 cup)
- Red onion (1/4 cup)
- Meat
- Chicken thighs (3 lb.)
- Canned Goods
- Chili verde starter (1 jar)
- Cooking & Baking
- Salt (2 Tbs.)
- Vegetable oil (1 cup)
- Bread & Baked Goods
- Corn tortillas (15)
- Dairy
- Monterey jack cheese (1 lb.)
- Other
- 1 cup crumbled queso añejo cheese or other crumbly, salty cheese such as feta
Preparation
Read recipe preparation on williams-sonoma.com
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Recipe Stats
Published August 16, 2011 (1 year ago).
4 people saved this recipe.
