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Green Curry Broth
http://www.101cookbooks.com/archives/green-curry-broth-recipe.html
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Ingredients
categorized
original
1 tablespoon coriander seeds
1 1/2 teaspoon whole cumin seeds
2 tablespoons coconut oil, clarified butter, or olive oil
4 shallots, thinly sliced
4 medium garlic cloves, finely chopped
4 small serrano chile peppers, thinly sliced (see head notes)
3 lemongrass stalks, minced (see head notes!)
a 1 1/2-inch piece of ginger, peeled then grated
8 green onions, trimmed, thinly sliced
1/8 teaspoon turmeric powder
1/4 cup / 60 ml freshly squeezed lime juice & a bit of zest
6 - 7 cups / 1.5 liters / 1.5 quarts good-tasting vegetable broth
12 ounces / 340 g tofu, cut into tiny cubes OR 6 oz tofu cubes + 6 oz yuba skins, cut into thin strips
kernels from 2 ears of corn
4 handfuls of torn spinach, stems trimmed
a small handful of each of the following: fresh mint, fresh cilantro, fresh basil, all chopped just before serving and combined in a small bowl
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
2 ears of corn, kernels from
(
1
)
Cumin seeds, whole
(
1 1/2
teaspoon
)
Ginger
(
1
1 1/2-inch piece
)
Green onions
(
8
)
Lemongrass stalks
(
3
)
Serrano chile peppers, small
(
4
)
Shallots
(
4
)
Spinach, stems
(
4
handfuls
)
Canned Goods
Vegetable broth, good-tasting
(
6
cups
)
Cooking & Baking
Coconut oil
(
2
tablespoons
)
Coriander seeds
(
1
tablespoon
)
Garlic cloves, medium
(
4
)
Turmeric, powder
(
1/8
teaspoon
)
Drinks
Lime juice &, freshly squeezed
(
1/4
cup
)
Refrigerated
Tofu
(
12
ounces
)
Preparation
Read recipe preparation on
101cookbooks.com
101 Cookbooks
www.101cookbooks.com
All 495 recipes
Social Stats
79.0
Rating
1-100
62
Tweets
452
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Shares
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Views
719
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Recipe Stats
Published August 24, 2010 (2 years ago).
52 people saved this recipe.
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