Green Eggs and Ham
- 300 grams frozen peas
- 12 mint leaves
- 375 grams water
- 2.4 grams sodium alginate
- 6.5 grams calcium chloride
- 1 liter purified water
- 4 slices bread, each cut into two triangles
- 1 egg
- 3 tablespoons maple syrup
- 3 tablespoons heavy cream
- 2 large slices of prosciutto cut into 8 smaller pieces
- 1 tablespoon butter
- 1 shallot, thinly sliced
- 1 teaspoon sherry vinegar
- 1 teaspoon dark brown sugar
- 1/4 teaspoon kosher salt
- Produce
- Mint, leaves (12)
- Peas, frozen (300 grams)
- Shallot (1)
- Sodium alginate (2 1/3 grams)
- Meat
- Prosciutto (2 large slices)
- Condiments
- Sherry vinegar (1 teaspoon)
- Cooking & Baking
- Brown sugar, dark (1 teaspoon)
- Calcium chloride (6 1/2 grams)
- Kosher salt (1/4 teaspoon)
- Maple syrup (3 tablespoons)
- Bread & Baked Goods
- Bread (4 slices)
- Drinks
- Purified water (1 liter)
- Water (375 grams)
- Dairy
- Butter (1 tablespoon)
- Heavy cream (3 tablespoons)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published November 16, 2011 (1 year ago).
24 people saved this recipe.
