Green Eggs for Breakfast
- 2 eggs
- 1-2 cups of frozen spinach
- 1 small shallot
- 1-2 tablespoons butter
- salt and pepper
- This recipe is vegetarian
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Shallot, small (1)
- Spinach, frozen (1 cups)
- Cooking & Baking
- Salt and pepper (1)
- Dairy
- Butter (1 tablespoons)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on nomnompaleo.com
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Recipe Stats
Published November 4, 2010 (2 years ago).
16 people saved this recipe.
