Green Garlic & Spring Onion Pesto
- 1/4 c pine nuts
- 1 bn arugula (cleaned & roughly chopped)
- 5 small bulbs green garlic, with about 3-inches of greens (cleaned & roughly chopped)
- 5 small spring onions, with about 3-inches of greens (cleaned & roughly chopped)
- 6 large fresh basil leaves (chopped)
- 1/4 c parmesan cheese to taste (freshly grated, plus more for garnish)
- 1/2 c extra-olive oil (or more or less as needed)
- 1 pn each salt & pepper to taste
- 1 lb angel hair pasta
- Produce
- Arugula (1 bn)
- Basil, large fresh leaves (6)
- Bulbs green garlic, small (5)
- Pine nuts (1/4 c)
- Spring onions, small (5)
- Cooking & Baking
- Each salt & pepper (1 pn)
- Pasta & Grains
- Angel hair pasta (1 lb)
- Dairy
- Parmesan cheese (1/4 c)
- Other
- 1/2 c extra-olive oil (or more or less as needed)
Preparation
Read recipe preparation on sippitysup.com
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Recipe Stats
Published May 29, 2012 (8 months ago).
81 people saved this recipe.
