Green Goddess Grilled Cheese Panini
- 1 clove garlic, finely chopped
- 1 oil-packed anchovy, finely chopped
- 1 teaspoon lime zest (about 1 lime)
- 3 tablespoons chopped fresh Italian parsley
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon chopped fresh basil
- 1 tablespoon finely chopped shallot
- 1/4 teaspoon Dijon mustard
- 2 ounces cream cheese, cut into smaller cubes
- 1 cup shredded mozzarella
- 1 cup shredded sharp cheddar
- 8-12 slices sourdough bread
- 2 tablespoons extra-virgin olive oil
- Produce
- Basil, fresh (1 tablespoon)
- Cilantro, fresh (2 tablespoons)
- Garlic (1 clove)
- Italian parsley, fresh (3 tablespoons)
- Lime, zest (1 teaspoon)
- Shallot (1 tablespoon)
- Tarragon, fresh (2 tablespoons)
- Seafood
- Anchovy, oil-packed (1)
- Condiments
- Dijon mustard (1/4 teaspoon)
- Cooking & Baking
- Olive oil, extra-virgin (2 tablespoons)
- Bread & Baked Goods
- Sourdough bread (8 slices)
- Dairy
- Cheddar, sharp (1 cup)
- Cream cheese (2 ounces)
- Mozzarella (1 cup)
Preparation
Read recipe preparation on paninihappy.com
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Recipe Stats
Published March 15, 2011 (1 year ago).
95 people saved this recipe.
