Green Grits
- 1 1/2 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon fresh-ground black pepper
- 1 cup grits
- 1 heaping cup fresh cilantro leaves
- One 4-ounce can diced green chiles (preferably Hatch brand, fire-roasted)
- 6 green onions, chopped (about 1/2 cup)
- 3 tablespoons unsalted butter
- 1/2 cup grated sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Cilantro, fresh leaves (1 heaping cup)
- Green chiles (1 4-ounce can)
- Green onions, chopped (about 1/2 cup) (6)
- Breakfast Foods
- Grits (1 cup)
- Cooking & Baking
- Black pepper, fresh ground (1/2 teaspoon)
- Salt (1 teaspoon)
- Dairy
- Butter, unsalted (3 tablespoons)
- Cheddar cheese, grated sharp (1/2 cup)
- Parmesan cheese, grated (1/4 cup)
- Whole milk (1 1/2 cups)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published November 29, 2011 (1 year ago).
45 people saved this recipe.
