Green Gumbo
- 1 cup peanut oil, lard or other vegetable oil
- 1 cup flour
- 2 cups chopped onion
- 1 cup chopped green bell pepper
- 1 cup chopped celery
- 4 cloves garlic
- 2 bay leaves
- 1 Tbsp Cajun seasoning
- 1 ham hock (optional)
- 10 cups water
- 3 pounds assorted greens (i.e. kale, collards, mustard greens, turnip greens, spinach, chard, parsley, dandelion greens, beet greens), chopped (about 14 cups)
- Salt
- 1 pound smoked andouille sausage (optional)
- File powder to taste (optional)
- 1 teaspoon black pepper
- 1 teaspoon cayenne
- 1 teaspoon celery seed
- 1 teaspoon dried thyme
- 2 teaspoons dried oregano
- 1 Tbsp garlic powder
- 2 Tbsp sweet paprika
- Produce
- Bay leaves (2)
- Celery (1 cup)
- Garlic (4 cloves)
- Garlic powder (1 Tbsp)
- Green bell pepper (1 cup)
- Greens, assorted (3 pounds)
- Onion (2 cups)
- Oregano, dried (2 teaspoons)
- Thyme, dried (1 teaspoon)
- Meat
- Andouille sausage, smoked (1 pound)
- Ham hock (1)
- Cooking & Baking
- Black pepper (1 teaspoon)
- Cajun seasoning (1 Tbsp)
- Cayenne (1 teaspoon)
- Celery seed (1 teaspoon)
- Flour (1 cup)
- Paprika, sweet (2 Tbsp)
- Peanut oil (1 cup)
- Salt (1)
- Drinks
- Water (10 cups)
- Other
- File powder to taste (optional)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published April 4, 2012 (10 months ago).
220 people saved this recipe.
