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Green Heirloom Tomato and Celeriac Soup
http://www.cannellevanille.com/2010/02/green-heirloom-tomato-and-c...
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Photo © Aran Goyoaga
Ingredients
categorized
original
2 Tbs olive oil
1/2 leek, washed and chopped
1 garlic clove, minced
1 carrot, peeled and diced
2 medium green tomatoes, blanched, peeled, seeded and diced
1 medium celery root, peeled and diced
1 large russet potato, peeled and diced
1 Tbs fresh thyme
Salt and pepper, to taste
Pinch of sugar
2 cups chicken stock (just enough to cover the vegetables)
Garnish
cherry tomato confit
celery root fried in olive oil
celery salt
fresh thyme
1 pint of cherry tomatoes
Salt
Pepper
fresh thyme
Olive oil
Ingredients
categorized
original
Produce
Carrot
(
1
)
Celery root, medium
(
1
)
Celery root
(
1
)
Cherry tomatoes
(
1
pint
)
Green tomatoes, medium
(
2
)
Leek
(
1/2
)
Russet potato, large
(
1
)
Thyme, fresh
(
1
Tbs
)
Thyme, fresh
(
2
)
Meat
Cherry tomato confit
(
1
)
Canned Goods
Chicken stock
(
2
cups
)
Cooking & Baking
Celery salt
(
1
)
Garlic clove
(
1
)
Olive oil
(
2
Tbs
)
Olive oil
(
1
)
Pepper
(
1
)
Salt
(
1
)
Salt and pepper
(
1
)
Sugar
(
1
Pinch
)
Other
Garnish
Preparation
Read recipe preparation on
cannellevanille.com
Cannelle et Vanille
www.cannellevanille.com
All 156 recipes
Social Stats
33.4
Rating
1-100
0
Tweets
10
Facebook
Shares
1
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Views
588
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Recipe Stats
Published February 3, 2010 (3 years ago).
1 person saved this recipe.
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