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Random Recipe
Green Lentil Spread
http://www.bonappetit.com/recipes/2012/04/green-lentil-spread
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Ingredients
categorized
original
1 head of garlic
1 tablespoon plus 1/2 cup extra-virgin olive oil, divided
1/2 cup chopped onion
1/4 cup chopped celery
2 tablespoons finely chopped peeled carrot
3 small sprigs thyme
2 small sprigs rosemary
1 bay leaf
Kosher salt and freshly ground black pepper
1 cup French green lentils or brown lentils (8 ounces), rinsed
1/2 cup dry white wine
2 cups (about) low-salt chicken broth
2 tablespoons (or more) fresh lemon juice
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
1 cup french green lentils or brown lentils
(
8
ounces
)
Bay leaf
(
1
)
Carrot
(
2
tablespoons
)
Celery
(
1/4
cup
)
Garlic
(
1
head
)
Onion
(
1/2
cup
)
Rosemary
(
2
small sprigs
)
Thyme
(
3
small sprigs
)
Canned Goods
Chicken broth, low-salt
(
2
cups
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Olive oil, extra-virgin
(
9
tablespoon
)
Drinks
Lemon juice, fresh
(
2
tablespoons
)
Beer, Wine & Liquor
White wine, dry
(
1/2
cup
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,338 recipes
Social Stats
59.5
Rating
1-100
23
Tweets
50
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Shares
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Views
148
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Recipe Stats
Published March 25, 2012 (11 months ago).
43 people saved this recipe.
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