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Green Lentils with Arugula and Asparagus
http://notwithoutsalt.com/2012/05/09/my-mess/
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Ingredients
categorized
original
1 cup green lentils
4 cups arugula
½ cup parsley
½ cup olive oil
1 garlic clove, peeled
1 Tb red wine vinegar
1 teaspoon lemon zest
1 bunch asparagus
salt and pepper
pecorino (or parmesan)
lemon wedges
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Arugula
(
4
cups
)
Asparagus
(
1
bunch
)
Green lentils
(
1
cup
)
Lemon, zest
(
1
teaspoon
)
Lemon, wedges
(
1
)
Parsley
(
1/2
cup
)
Condiments
Red wine vinegar
(
1
Tb
)
Cooking & Baking
Garlic clove
(
1
)
Olive oil
(
1/2
cup
)
Salt and pepper
(
1
)
Dairy
Pecorino
(
1
)
Preparation
Read recipe preparation on
notwithoutsalt.com
Not Without Salt
notwithoutsalt.com
All 146 recipes
Social Stats
57.5
Rating
1-100
19
Tweets
85
Facebook
Shares
1
StumbleUpon
Views
153
PinterestPins
Recipe Stats
Published May 9, 2012 (9 months ago).
35 people saved this recipe.
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