Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Green Mango Rice
http://www.thecolorsofindiancooking.com/2012/04/its-easy-being-gre...
Like
Ingredients
categorized
original
2 Cups of Basmati rice
1 and 1/4 tsps of salt
1 Tbs of butter
2 and 1/4 cups of water
2 and 1/2 tsps of brown mustard seeds
7 dried red chilies
1/2 tsp ground turmeric
5 and 1/2 Tbs of dried grated coconut or 4 Tbs of fresh grated coconut
1 and 1/2 cups of grated green mango
3 Tbs of vegetable oil
1 Tbs yellow split peas (chana dal)
5 or 6 fresh or frozen curry leaves
4 Tbs raw peanuts
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Coconut or, dried
(
5 1/2
Tbs
)
Mango, green
(
1 1/2
cups
)
Peanuts, raw
(
4
Tbs
)
Red chilies, dried
(
7
)
Split peas, yellow
(
1
Tbs
)
Cooking & Baking
Mustard seeds, brown
(
2 1/2
tsps
)
Salt
(
1 1/4
tsps
)
Turmeric, ground
(
1/2
tsp
)
Vegetable oil
(
3
Tbs
)
Pasta & Grains
Basmati rice
(
2
Cups
)
Drinks
Water
(
2 1/4
cups
)
Dairy
Butter
(
1
Tbs
)
Frozen
Curry, fresh or frozen leaves
(
5
)
Preparation
Read recipe preparation on
thecolorsofindiancooking.com
The Colors of Indian Cooking
www.thecolorsofindiancooking.com
All 93 recipes
Social Stats
41.8
Rating
1-100
15
Tweets
2
Facebook
Shares
0
StumbleUpon
Views
37
PinterestPins
Recipe Stats
Published April 5, 2012 (10 months ago).
123 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API