Green Olive Salsa Verde with Cilantro Lime Grilled Halibut
- 1 pound tomatillos, husks removed
- 1-2 jalapeno peppers, sliced in half and seeded
- 1/2 cup green olives
- 1 small onion, quartered
- 2 cloves garlic
- 1 lime, juice and zest
- 1 tablespoon olive oil
- 1/2 cup cilantro
- salt to taste
- 1 pound halibut or your favourite white fish
- 1 handful cilantro, chopped
- 2 limes, juice and zest
- 1 tablespoon oil
- 1 jalapeno, finely diced
- 1 green onion, finely sliced
- 1 clove garlic, chopped
- 1/2 teaspoon cumin, toasted and ground
- salt and pepper to taste
- 1 tablespoon oil
- This recipe is gluten-free
- Produce
- Cilantro (1/2 cup)
- Cilantro (1 handful)
- Cumin, toasted and ground (1/2 teaspoon)
- Garlic (3 cloves)
- Green onion (1)
- Jalapeno (2)
- Lime, juice and zest (1)
- Limes, juice and zest (2)
- Onion, small (1)
- Tomatillos (1 pound)
- Seafood
- Halibut or your favourite white fish (1 pound)
- Condiments
- Green olives (1/2 cup)
- Cooking & Baking
- Olive oil (1 tablespoon)
- Salt (1)
- Salt and pepper (1)
- Vegetable oil (2 tablespoon)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published May 5, 2012 (9 months ago).
64 people saved this recipe.
