Green Pea Soup
- 3 tablespoons fresh ginger, well chopped
- 10 sm-med cloves garlic, smashed and peeled
- 2 serrano chiles, stemmed and chopped
- 1/4 teaspoon ground cumin, plus more to serve
- 3 tablespoons ghee or sunflower oil
- 2 bay leaves
- 1 medium onion, chopped
- 4 1/2 cups good-tasting vegetable stock or water
- 3 1/2 cups / 500 g / 18 oz shelled fresh or frozen peas
- 1 teaspoon sea salt, or to taste
- a squeeze of fresh lemon juice
- 8 fresh mint leaves, slivered
- pan-fried paneed, queso fresco, or haloumi, cut into tiny cubes - optional
- Produce
- Bay leaves (2)
- Cumin, ground (1/4 teaspoon)
- Ginger, fresh (3 tablespoons)
- Mint, fresh leaves (8)
- Onion, medium (1)
- Peas, fresh or frozen (3 1/2 cups)
- Serrano chiles (2)
- Sm-med cloves garlic (10)
- Cooking & Baking
- Ghee or sunflower oil (3 tablespoons)
- Sea salt (1 teaspoon)
- Drinks
- Lemon juice, fresh (1 squeeze)
- Vegetable stock or water, good-tasting (4 1/2 cups)
- Other
- pan-fried paneed, queso fresco, or haloumi, cut into tiny cubes - optional
Preparation
Read recipe preparation on 101cookbooks.com
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Recipe Stats
Published May 31, 2011 (1 year ago).
29 people saved this recipe.
