Green Pork & Shiitake Sliders
- 1 pound frozen chopped spinach
- 1 tablespoon coconut oil (or favorite fat)
- 1/2 cup finely chopped yellow onion (from 1/2 medium onion)
- 6 reconstituted dried shiitake mushrooms, finely chopped
- 1/4 cup coconut milk
- 1/2 cup small-dice celery (from about 2 medium stalks)
- 1/2 cup loosely packed fresh cilantro
- 1 pound ground pork
- 2 large eggs, lightly beaten
- 1/8-1/4 cup coconut flour (amount varies)
- 1 tablespoon of Red Boat fish sauce
- 1 tablespoon of coconut aminos
- 1 teaspoon kosher salt, plus more as needed
- 1 1/2 teaspoons freshly ground black pepper, plus more as needed
- Additional 2-4 tablespoons of coconut oil for frying
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Celery, small (1/2 cup)
- Cilantro, loosely packed fresh (1/2 cup)
- Coconut aminos (1 tablespoon)
- Reconstituted dried shiitake mushrooms (6)
- Spinach, frozen (1 pound)
- Yellow onion (1/2 cup)
- Meat
- Ground pork (1 pound)
- Canned Goods
- Coconut milk (1/4 cup)
- Condiments
- Red boat fish sauce (1 tablespoon)
- Cooking & Baking
- Black pepper, freshly ground (1 1/2 teaspoons)
- Coconut flour (1/8 cup)
- Coconut oil (3 tablespoon)
- Kosher salt (1 teaspoon)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on nomnompaleo.com
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Recipe Stats
Published November 20, 2011 (1 year ago).
30 people saved this recipe.
