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Green Rice with Smoked Paprika
http://www.101cookbooks.com/archives/green-rice-with-smoked-paprik...
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Ingredients
categorized
original
2 cups / 14 oz / 400 g brown rice
3 cups / 710 ml water
1/2 teaspoon fine grain sea salt
1 big handful peas (fresh or frozen)
3+ tablespoons arugula-shallot butter
1 big handful chopped arugula
12 mint leaves, torn
a big handful grated melty cheese (i.e. Gruyere)
a generous dusting of smoked paprika
big handful well-toasted pine nuts (or almonds)
lemon wedges
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Arugula
(
1
big handful
)
Lemon, wedges
(
1
)
Mint, leaves
(
12
)
Peas, fresh or frozen
(
1
big handful
)
Pine nuts, well-toasted
(
1
big handful
)
Cooking & Baking
Dusting of smoked paprika, generous
(
1
)
Sea salt, fine grain
(
1/2
teaspoon
)
Pasta & Grains
Brown rice
(
2
cups
)
Drinks
Water
(
3
cups
)
Dairy
Arugula-shallot butter
(
3
tablespoons
)
Melty cheese, grated
(
1
big handful
)
Preparation
Read recipe preparation on
101cookbooks.com
101 Cookbooks
www.101cookbooks.com
All 495 recipes
Social Stats
86.0
Rating
1-100
94
Tweets
424
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Shares
446
StumbleUpon
Views
1,427
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Recipe Stats
Published May 16, 2012 (9 months ago).
70 people saved this recipe.
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