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Green Salad with Creamy Goat Cheese Dressing
http://www.seriouseats.com/recipes/2011/03/french-in-a-flash-green...
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Ingredients
categorized
original
1.5 ounces fresh goat cheese, room temperature
2 tablespoons mayonnaise
2 tablespoons half and half
1 teaspoon white wine vinegar
Kosher salt
Freshly cracked black pepper
10 cups roughly chopped greenleaf lettuce (about 2 small heads)
2 vine-ripened tomatoes, cut into wedges
4 teaspoons finely snipped chives
6 tablespoons roughly chopped toasted walnuts
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Chives
(
4
teaspoons
)
Greenleaf lettuce
(
10
cups
)
Vine-ripened tomatoes, wedges
(
2
)
Walnuts, toasted
(
6
tablespoons
)
Condiments
Mayonnaise
(
2
tablespoons
)
White wine vinegar
(
1
teaspoon
)
Cooking & Baking
Black pepper, Freshly cracked
(
1
)
Kosher salt
(
1
)
Dairy
Goat cheese, fresh
(
1 1/2
ounces
)
Half and half
(
2
tablespoons
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,573 recipes
Social Stats
48.1
Rating
1-100
28
Tweets
8
Facebook
Shares
54
StumbleUpon
Views
42
PinterestPins
Recipe Stats
Published March 31, 2011 (1 year ago).
8 people saved this recipe.
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