Green Shawarma Salmon
- 1 cup chopped fresh cilantro
- 7 tablespoons olive oil
- 1/4 cup fresh lemon juice
- 2 garlic cloves, chopped
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground ginger
- Kosher salt and freshly ground black pepper
- 4 6-ounce boneless salmon fillets
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Cilantro, fresh (1 cup)
- Coriander, ground (1 teaspoon)
- Ginger, ground (1/2 teaspoon)
- Seafood
- 6-ounce boneless salmon, boneless fillets (4)
- Cooking & Baking
- Cardamom, ground (1/2 teaspoon)
- Cinnamon, ground (1/2 teaspoon)
- Garlic cloves (2)
- Kosher salt and freshly ground black pepper (1)
- Olive oil (7 tablespoons)
- Drinks
- Lemon juice, fresh (1/4 cup)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published July 1, 2011 (1 year ago).
13 people saved this recipe.
