Green Sliders (Spinach, Mushroom, and Beef Mini Burgers)
- 1 pound frozen chopped spinach
- 1 tablespoon unsalted butter (or coconut oil)
- 1/2 cup finely chopped yellow onion (from 1/2 medium onion)
- 1/2 pound Cremini mushrooms, finely chopped
- 1/4 cup coconut cream or coconut milk
- 1/2 cup small-dice celery (from about 2 medium stalks)
- 1/2 cup loosely packed fresh Italian parsley leaves
- 1 pound ground beef
- 1/4 cup coconut flour
- 1 medium garlic clove, minced
- 1 teaspoon kosher salt, plus more as needed
- 1 1/2 teaspoons freshly ground black pepper, plus more as needed
- 1/4 teaspoon freshly grated nutmeg
- 2 large eggs, lightly beaten
- coconut oil
- Tomato sauce, warmed, for serving (optional)
- Fleur de sel
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Celery, small (1/2 cup)
- Cremini mushrooms (1/2 pound)
- Italian parsley, loosely packed fresh leaves (1/2 cup)
- Spinach, frozen (1 pound)
- Yellow onion (1/2 cup)
- Meat
- Ground beef (1 pound)
- Canned Goods
- Coconut cream or coconut milk (1/4 cup)
- Condiments
- Tomato sauce (1)
- Cooking & Baking
- Black pepper, freshly ground (1 1/2 teaspoons)
- Coconut flour (1/4 cup)
- Coconut oil (1)
- Fleur de sel (1)
- Garlic clove, medium (1)
- Kosher salt (1 teaspoon)
- Nutmeg (1/4 teaspoon)
- Dairy
- Butter, unsalted (1 tablespoon)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on nomnompaleo.com
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Recipe Stats
Published October 2, 2011 (1 year ago).
92 people saved this recipe.
