Green Smoothie Cupcakes
- 2 cups spinach leaves
- 1 cup plain yogurt
- 1/2 of a banana
- 1/2 cup coconut water
- 1/2 cup orange juice
- 1 3/4 cup cake flour, not self-rising
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 cup sugar
- 1/2 cup honey
- 2 large eggs
- 1/2 cup canola or vegetable oil
- 1 cup green smoothie (from above)
- 1 cup unsalted butter, room temperature
- 3 cups powdered sugar
- 1/2 cup green smoothie (from above)
- This recipe is vegetarian
- Produce
- Banana (1/2)
- Spinach, leaves (2 cups)
- Cooking & Baking
- Baking powder (1 1/2 teaspoons)
- Baking soda (1/2 teaspoon)
- Cake flour (1 3/4 cup)
- Canola or vegetable oil (1/2 cup)
- Honey (1/2 cup)
- Powdered sugar (3 cups)
- Sugar (1/2 cup)
- Drinks
- Coconut water (1/2 cup)
- Orange juice (1/2 cup)
- Smoothie, green (1 1/2 cup)
- Dairy
- Butter, unsalted (1 cup)
- Yogurt, plain (1 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on cupcakeproject.com
Social Stats
58.9Rating
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Recipe Stats
Published June 14, 2012 (8 months ago).
28 people saved this recipe.
