Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Green Tea Cheesecake with Raspberries and Raspberry-Mint Tisane
http://www.bonappetit.com/recipes/2006/01/green_tea_cheesecake_wit...
Like
Ingredients
categorized
original
1 cup (generous) ground shortbread cookies (about 6 ounces)
2 8-ounce packages cream cheese, room temperature (do not use whipped or "light" products)
1/2 cup (packed) fromage blanc
3/4 cup plus 2 tablespoons sugar
4 large eggs
2 teaspoons Japanese green tea powder
2 1/2-pint containers fresh red raspberries
2 1/2-pint containers fresh golden raspberries
1 bunch fresh mint
Boiling water
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Golden raspberries, fresh
(
1
2 1/2-pint containers
)
Japanese green tea, powder
(
2
teaspoons
)
Mint, fresh
(
1
bunch
)
Raspberries, fresh red
(
1
2 1/2-pint containers
)
Condiments
Fromage blanc, packed
(
1/2
cup
)
Cooking & Baking
Sugar
(
7/8
cup
)
Snacks
Shortbread cookies, generous ground
(
1
cup
)
Drinks
Water
(
1
)
Dairy
Cream cheese
(
2
8-ounce packages
)
Refrigerated
Eggs, large
(
4
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,343 recipes
Social Stats
28.8
Rating
1-100
0
Tweets
8
Facebook
Shares
0
StumbleUpon
Views
75
PinterestPins
Recipe Stats
Published January 1, 2006 (7 years ago).
13 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API