Green Tea Ice Cream
- 2 cups heavy cream
- 1 cup whole milk
- 1/4 teaspoon salt
- 6 large eggs
- 2/3 cup sugar
- 2 tablespoons matcha (powdered Japanese green tea)
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Matcha (2 tablespoons)
- Cooking & Baking
- Salt (1/4 teaspoon)
- Sugar (2/3 cup)
- Dairy
- Heavy cream (2 cups)
- Whole milk (1 cup)
- Refrigerated
- Eggs, large (6)
Preparation
Read recipe preparation on epicurious.com
Social Stats
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Recipe Stats
Published July 1, 2002 (10 years ago).
38 people saved this recipe.
