Green Tea Matcha Adzuki Bean Macarons
- 110g blanched almonds
- 200g powdered sugar
- 2 tsps matcha (green tea powder)
- 100g egg whites, aged a day and brought to room temperature
- 50g sugar
- 1 cup adzuki Swiss meringue buttercream
- 1 cup Swiss meringue buttercream frosting
- 1 cup (250 g) sweet red bean paste (adzuki beans)
- 4 oz egg whites
- 8 oz sugar
- 8 oz butter, room temperature
- This recipe is vegetarian
- Produce
- Almonds (110 g)
- Matcha (2 tsps)
- Sweet red bean paste (1 cup)
- Cooking & Baking
- Adzuki swiss meringue buttercream (1 cup)
- Powdered sugar (200 g)
- Sugar (276 3/4 g)
- Swiss meringue buttercream frosting (1 cup)
- Dairy
- Butter (8 oz)
- Refrigerated
- Egg white (213 1/3 g)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published October 27, 2009 (3 years ago).
9 people saved this recipe.
