Green Tea Smoothie
- 2 Cups Green Tea, strongly brewed and frozen
- 1/3 Cup Mountain High Yoghurt
- 1/2 Cup Almond Milk
- 1 Cup Honeydew Melon
- 2 Tablespoons Honey
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Green tea (2 Cups)
- Honeydew melon (1 Cup)
- Cooking & Baking
- Honey (2 Tablespoons)
- Dairy
- Mountain high yoghurt (1/3 Cup)
- Refrigerated
- Almond milk (1/2 Cup)
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published August 22, 2011 (1 year ago).
50 people saved this recipe.
