Green Tomato-Apple Chutney
- Four jars (about 1 quart, 1l)
- 1 3/4 pound (825g) green tomatoes, cored and cut into chunks
- 2 firm apples, cored, and cut into chunks (peeled or unpeeled)
- 1 cup (100g) peeled and sliced shallots
- 1 to 2 dried chiles, split and seeded, or 1 fresh chile, seeded and finely chopped
- 1/3 cup (70g) chopped candied ginger
- 1 cup (250ml) apple cider vinegar
- 1 cup (160g) golden raisins
- 1 cup (180g) light or dark brown sugar
- 1 tablespoon yellow or black mustard seeds
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground allspice
- zest of one orange or 1/4 cup (25g) chopped candied orange peel
- Produce
- Apples, firm (2)
- Candied ginger (1/3 cup)
- Chiles, dried (1)
- Golden raisins (1 cup)
- Green tomatoes (1 3/4 pound)
- Shallots (1 cup)
- Condiments
- Apple cider vinegar (1 cup)
- Cooking & Baking
- Allspice, ground (1/2 teaspoon)
- Brown sugar, light or dark (1 cup)
- Cardamom, ground (1 teaspoon)
- Mustard seeds, yellow or black (1 tablespoon)
- Other
- Four jars (about 1 quart, 1l)
- zest of one orange or 1/4 cup (25g) chopped candied orange peel
Preparation
Read recipe preparation on davidlebovitz.com
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Recipe Stats
Published July 9, 2011 (1 year ago).
14 people saved this recipe.
