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Green Vegetable Curry
http://www.marthastewart.com/859138/green-vegetable-curry
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Ingredients
categorized
original
2 teaspoons vegetable oil
3 tablespoons green curry paste
1/2 pound shiitake mushrooms, stems trimmed, halved if large
1/2 pound green beans, trimmed and cut in half crosswise
4 heads baby bok choy (6 ounces), halved lengthwise
1 red bell pepper, cut into 1-inch pieces
1 can (13.5 ounces) unsweetened coconut milk
Cooked jasmine rice, for serving
1/2 cup fresh basil leaves, torn if large
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
4 heads baby bok choy
(
6
ounces
)
Basil, fresh leaves
(
1/2
cup
)
Green beans
(
1/2
pound
)
Red bell pepper
(
1
)
Shiitake mushrooms
(
1/2
pound
)
Canned Goods
Coconut milk, unsweetened
(
1
can
)
Cooking & Baking
Vegetable oil
(
2
teaspoons
)
Pasta & Grains
Green curry paste
(
3
tablespoons
)
Jasmine rice, Cooked
(
1
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
35.3
Rating
1-100
3
Tweets
8
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Views
26
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Recipe Stats
Published September 19, 2012 (5 months ago).
54 people saved this recipe.
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