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Green Vegetable Curry

http://www.marthastewart.com/859138/green-vegetable-curry
  • Ingredients
  • categorized
  • original
  • This recipe is vegan
  • This recipe is gluten-free
  • Produce
  • 4 heads baby bok choy (6 ounces)
  • Basil, fresh leaves (1/2 cup)
  • Green beans (1/2 pound)
  • Red bell pepper (1)
  • Shiitake mushrooms (1/2 pound)
  • Canned Goods
  • Coconut milk, unsweetened (1 can)
  • Cooking & Baking
  • Vegetable oil (2 teaspoons)
  • Pasta & Grains
  • Green curry paste (3 tablespoons)
  • Jasmine rice, Cooked (1)

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Published September 19, 2012 (5 months ago).

54 people saved this recipe.

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