Green Zebra Gazpacho with Cucumber and Avocado
- 5 large garlic cloves, minced (or less if you're not that much of a garlic fan)
- 1/4 cup fresh squeezed lemon juice
- 1 green pepper, seeds removed and coarsely chopped
- 1 medium-large cucumber, chopped
- 6 Green Zebra tomatoes (or use other ripe green or yellow tomatoes)
- 2 avocados
- sea salt to taste
- Green Tabasco Sauce to taste (or other hot sauce)
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Avocados (2)
- Cucumber, medium large (1)
- Green pepper (1)
- Green zebra tomatoes (6)
- Condiments
- Tabasco sauce, Green (1)
- Cooking & Baking
- Garlic cloves, large (5)
- Sea salt (1)
- Drinks
- Lemon juice, fresh squeezed (1/4 cup)
Preparation
Read recipe preparation on kalynskitchen.com
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Recipe Stats
Published September 5, 2011 (1 year ago).
24 people saved this recipe.
