Gremolata & Mushroom Stewed Beef
- 5 lb chuck roast
- 4 cloves garlic, minced
- 1 large yellow onion, finely diced
- 2 carrots, peeled & diced
- 2 celery stalks, diced
- 8 ounces mushrooms, quartered or sliced
- 2 cups beef stock
- 1 (28 oz) can crushed tomatoes
- 1/3 cup basalmic vinegar
- 1 orange, sliced
- 2 stalks rosemary + more for garnish
- salt & pepper
- This recipe is gluten-free (some ingredients require gluten-free brands)
- This recipe is paleo
- Produce
- Carrots (2)
- Celery stalks (2)
- Garlic (4 cloves)
- Mushrooms (8 ounces)
- Orange (1)
- Rosemary + more (2 stalks)
- Tomatoes (1 (28 oz) can)
- Yellow onion, large (1)
- Meat
- Chuck, roast (5 lb)
- Canned Goods
Beef stock (2 cups)
- Condiments
- Basalmic vinegar (1/3 cup)
- Cooking & Baking
- Salt & pepper (1)
Preparation
Read recipe preparation on health-bent.com
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Recipe Stats
Published November 20, 2012 (3 months ago).
143 people saved this recipe.
