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Grill-Pressed Italian Party Panini
http://www.seriouseats.com/recipes/2012/06/grill-pressed-italian-p...
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Ingredients
categorized
original
1 cup extra virgin olive oil
2 tablespoons red wine vinegar
2 tablespoons balsamic vinegar
1/4 cup finely chopped flat leaf parsley
1 shallot, minced (about 2 tablespoons)
1 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes
Kosher salt and freshly ground black pepper
2 small red onions, peeled and cut into 1/8-inch thick slices
5 roma tomatoes, cored and cut into 1/4-inch thick slices
1/2 fennel bulb, tops and core removed, slice paper thin
1 large Italian-style bread loaf, about 1 1/2 feet long, sliced in half lengthwise
1/2 pound thinly sliced mortadella
1/2 pound thinly sliced Genoa salami
1/2 pound thinly sliced provolone cheese
1/2 pound thinly sliced hot capicola
10 pepperoncinis, stems removed and cut into Âź-inch slices
2 roasted red peppers, peeled, seeded, cored, and cut into large pieces
5 leaves romaine lettuce, washed and dried
3-6 bricks, wrapped in aluminum foil
Ingredients
categorized
original
Produce
Fennel bulb
(
1/2
)
Flat leaf parsley
(
1/4
cup
)
Oregano, dried
(
1
teaspoon
)
Pepperoncinis
(
10
)
Red onions, peeled and cut into 1/8-inch thick slices, small
(
2
)
Roma tomatoes, cored and cut into 1/4-inch thick slices
(
5
)
Romaine lettuce, leaves
(
5
)
Shallot, minced (about 2 tablespoons)
(
1
)
Meat
Genoa salami
(
1/2
pound
)
Mortadella
(
1/2
pound
)
Condiments
Balsamic vinegar
(
2
tablespoons
)
Red wine vinegar
(
2
tablespoons
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Olive oil, extra virgin
(
1
cup
)
Red pepper flakes
(
1/2
teaspoon
)
Red peppers, roasted
(
2
)
Bread & Baked Goods
Italian-style bread loaf, large
(
1
)
Dairy
Provolone cheese
(
1/2
pound
)
Other
3-6 bricks, wrapped in aluminum foil
1/2 pound thinly sliced hot capicola
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
44.7
Rating
1-100
20
Tweets
3
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Views
60
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Recipe Stats
Published June 29, 2012 (7 months ago).
67 people saved this recipe.
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