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Grill-Roasted Herb-Crusted Standing Rib Roast
http://www.seriouseats.com/recipes/2011/12/grill-roasted-herb-crus...
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Ingredients
categorized
original
1 tablespoon finely chopped sage
1 tablespoon finely chopped thyme
1 tablespoon finely chopped rosemary
1 teaspoon finely chopped marjoram
3 medium cloves of garlic, minced
1 3-4 bone standing rib roast, fat cap trimmed to 1/8-inch
3 tablespoons Kosher salt
2 tablespoons freshly ground black pepper
2 cups beef broth
1/2 cup red wine
4 tablespoons Dijon mustard
1 small chunk light smoking wood, such as apple or cherry
Ingredients
categorized
original
Produce
Garlic
(
3
medium cloves
)
Marjoram
(
1
teaspoon
)
Rosemary
(
1
tablespoon
)
Sage
(
1
tablespoon
)
Thyme
(
1
tablespoon
)
Meat
Bone standing rib roast
(
3
)
Canned Goods
Beef broth
(
2
cups
)
Condiments
Dijon mustard
(
4
tablespoons
)
Cooking & Baking
Black pepper, freshly ground
(
2
tablespoons
)
Kosher salt
(
3
tablespoons
)
Beer, Wine & Liquor
Red wine
(
1/2
cup
)
Other
1 small chunk light smoking wood, such as apple or cherry
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,559 recipes
Social Stats
49.4
Rating
1-100
21
Tweets
13
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Shares
2
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Views
62
PinterestPins
Recipe Stats
Published December 16, 2011 (1 year ago).
38 people saved this recipe.
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