Grilled Apple Butter Pork Loin
- 2 quarts apple cider, divided
- 2/3 cup Kosher salt
- 1/3 cup packed dark brown sugar
- 1 small onion, quartered
- 5 whole cloves
- 1 tablespoon whole allspice
- 4 cloves garlic, smashed
- 1 bay leaf
- 1 tablespoon whole black peppercorns
- 1 orange, quartered
- 1 boneless pork loin, about 3 lbs
- 1 tablespoon vegetable oil
- Kosher Salt
- Freshly ground black pepper
- 1 cup apple butter, plus more for serving
- This recipe is gluten-free
- Produce
- Bay leaf (1)
- Garlic (4 cloves)
- Onion, small (1)
- Orange (1)
- Meat
- Pork loin, about 3 lbs, boneless (1)
- Condiments
- Apple butter (1 cup)
- Cooking & Baking
- Allspice, whole (1 tablespoon)
- Black pepper, Freshly ground (1)
- Brown sugar, packed dark (1/3 cup)
- Cloves, whole (5)
- Kosher salt (2/3 cup)
- Kosher salt (1)
- Peppercorns, whole black (1 tablespoon)
- Vegetable oil (1 tablespoon)
- Drinks
- Apple cider (2 quarts)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published December 23, 2011 (1 year ago).
11 people saved this recipe.
