Grilled Asian Flank Steak
- 2 pounds flank steak
- 1 tablespoon cooking oil
- salt and freshly ground black pepper
- 2 cloves garlic, chopped
- thumb-sized piece ginger, peeled and chopped
- 1 stalk green onion, chopped
- 2 tablespoons soy sauce
- 1/2 teaspoon dark sesame oil
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic (2 cloves)
- Ginger (1 thumb-sized piece)
- Green onion (1 stalk)
- Meat
- Flank steak (2 pounds)
- Condiments
Soy sauce (2 tablespoons)
- Cooking & Baking
- Cooking oil (1 tablespoon)
- Salt and freshly ground black pepper (1)
- Sesame oil, dark (1/2 teaspoon)
Preparation
Read recipe preparation on steamykitchen.com
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Recipe Stats
Published August 6, 2012 (6 months ago).
80 people saved this recipe.
