Grilled Asparagus Tartines with Fresh Ricotta, Pesto and Scallions
- 1 pound asparagus
- 2 tablespoons extra virgin olive oil, divided
- Coarse salt and pepper
- 4 slices ciabatta or other crusty rustic bread
- 1/4 cup basil pesto
- 1/2 cup ricotta cheese
- 1 scallion, chopped
- This recipe is vegetarian
- Produce
- Asparagus (1 pound)
- Scallion (1)
- Condiments
- Basil pesto (1/4 cup)
- Cooking & Baking
- Olive oil, extra virgin (2 tablespoons)
- Salt and pepper, Coarse (1)
- Bread & Baked Goods
- Ciabatta or other crusty rustic bread (4 slices)
- Dairy
- Ricotta cheese (1/2 cup)
Preparation
Read recipe preparation on paninihappy.com
Social Stats
75.6Rating
1-100
1-100
17Tweets
168Facebook
Shares
Shares
18StumbleUpon
Views
Views
31,280PinterestPins
Recipe Stats
Published March 12, 2012 (11 months ago).
92 people saved this recipe.
