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Grilled Asparagus, Zucchini, and Bread Salad with Olive-Caper Dressing
http://www.seriouseats.com/recipes/2012/05/grilled-asparagus-and-b...
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Ingredients
categorized
original
2 medium red onions, cut into 1/2-inch slices
1 pound zucchini (about 3 medium), split in half lengthwise
1 1/2 pounds asparagus, trimmed
1 loaf Italian bread (about 12 ounces), split in half lengthwise
1/2 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
1 lemon
1/4 cup chopped pitted black olives (such as kalamata)
1/4 cup capers, drained, rinsed, dried, and chopped
1/4 cup chopped fresh parsley leaves
3 tablespoons red wine vinegar
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Asparagus
(
1 1/2
pounds
)
Lemon
(
1
)
Parsley, fresh leaves
(
1/4
cup
)
Red onions, cut into 1/2-inch slices, medium
(
2
)
Zucchini
(
1
pound
)
Condiments
Black olives, pitted
(
1/4
cup
)
Capers, dried, and chopped
(
1/4
cup
)
Red wine vinegar
(
3
tablespoons
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Olive oil, extra-virgin
(
1/2
cup
)
Bread & Baked Goods
Loaf italian bread (about 12 ounces)
(
1
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
51.4
Rating
1-100
10
Tweets
33
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Views
162
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Recipe Stats
Published May 11, 2012 (9 months ago).
51 people saved this recipe.
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