Grilled Asparagus with Bacon Vinaigrette
- 4 slices bacon
- 2 tablespoons white wine vinegar
- 1 shallot, finely minced
- 1 tablespoon Dijon mustard
- 1 teaspoon chopped fresh thyme
- 2 tablespoons extra-virgin olive oil, plus more if needed
- 1 pound slender asparagus spears, woody ends snapped off
- Sea salt and freshly ground pepper
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Asparagus spears, slender (1 pound)
- Shallot (1)
- Thyme, fresh (1 teaspoon)
- Meat
- Bacon (4 slices)
- Condiments
- Dijon mustard (1 tablespoon)
- White wine vinegar (2 tablespoons)
- Cooking & Baking
- Olive oil, extra-virgin (2 tablespoons)
- Sea salt and freshly ground pepper (1)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published June 14, 2012 (8 months ago).
338 people saved this recipe.
