Grilled Avocado Salad + Berries with Honey Creme Anglaise
- 2 avocados, halved and removed from their skin
- 1 Tablespoon buter
- 2 cups fresh or frozen corn
- ¼ teaspoon ground cumin
- 2 scallions, chopped
- 1 Tablespoon diced jalapeno (more or less)
- ¼ cup chopped cilantro
- ¼ cup crumbled feta (optional)
- 1 ½ cups heavy cream
- ½ cup whole milk
- 1 vanilla bean, seeds scraped
- pinch salt
- ¼ cup honey
- 4 egg yolks
- ½ teaspoon vanilla extract
- In a saucepan combine the cream, milk, vanilla seeds and bean. Bring to a simmer. Then turn off the heat and let stand for at least 15 minutes to infuse the cream with the vanilla.
- Produce
- Avocados (2)
- Cilantro (1/4 cup)
- Corn, fresh or frozen (2 cups)
- Cumin, ground (1/4 teaspoon)
- Jalapeno (1 Tablespoon)
- Scallions (2)
- Cooking & Baking
- Honey (1/4 cup)
- Salt (1 pinch)
- Vanilla bean (1)
- Vanilla extract (1/2 teaspoon)
- Dairy
- A saucepan combine the cream (1 In)
- Feta (1/4 cup)
- Heavy cream (1 1/2 cups)
- Whole milk (1/2 cup)
- Refrigerated
- Egg yolks (4)
- Other
- 1 Tablespoon buter
Preparation
Read recipe preparation on notwithoutsalt.com
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Recipe Stats
Published July 3, 2012 (7 months ago).
65 people saved this recipe.
