Grilled, Bacon-Topped Meatloaf Stuffed with Beer Cheese
- 8 ounces extra-sharp cheddar
- 1/4 teaspoon Worcestershire sauce
- 2 medium cloves garlic, minced (about 2 teaspoons)
- 1 teaspoon powdered dry mustard
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon kosher salt
- 5 ounces dark beer, flat
- 1 pound ground beef
- 1/2 pound ground pork
- 1 egg, lightly beaten
- 3/4 cup quick-cooking oats
- 2 medium cloves garlic, minced (about 2 teaspoons)
- 1/4 cup grated onion
- 1 1/2 tablespoons tomato paste
- 1/2 teaspoon ground black pepper
- 1 tablespoon kosher salt
- 1/2 cup ketchup
- 2 tablespoons Sriracha
- Four slices bacon, cut in half
- Produce
- Garlic (4 medium cloves)
- Onion (1/4 cup)
- Meat
- Bacon (4 slices)
- Ground beef (1 pound)
- Ground pork (1/2 pound)
- Canned Goods
- Tomato paste (1 1/2 tablespoons)
- Condiments
- Ketchup (1/2 cup)
- Mustard, powdered dry (1 teaspoon)
- Sriracha (2 tablespoons)
- Worcestershire sauce (1/4 teaspoon)
- Cooking & Baking
- Black pepper, ground (1/2 teaspoon)
- Cayenne pepper (1/8 teaspoon)
- Kosher salt (3 1/8 teaspoon)
- Pasta & Grains
- Oats, quick-cooking (3/4 cup)
- Dairy
- Cheddar, sharp (8 ounces)
- Refrigerated
- Egg (1)
- Beer, Wine & Liquor
- Beer, dark (5 ounces)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published June 16, 2012 (8 months ago).
73 people saved this recipe.
