Grilled Barbecue Chicken Pizza
- 4 1/2 cups (22 1/2 ounces) unbleached bread flour, chilled, plus more for dusting
- 1 3/4 teaspoons salt
- 1 teaspoon instant yeast
- 1/4 cup olive oil
- 1 3/4 cups (14 ounces) ice cold water
- 2 tablespoons butter
- 1 medium red onion, halved and thinly sliced
- 4 chicken thighs
- 2 tablespoons of your favorite barbecue rub
- 1/2 cup of your favorite barbecue sauce
- 2 cups barbecue pizza sauce
- 8 ounces fresh mozzarella, grated
- 8 ounces smoked mozzarella, grated
- 1/4 cup roughly chopped cilantro
- Produce
- Cilantro (1/4 cup)
- Red onion, medium (1)
- Meat
- Chicken thighs (4)
- Condiments
- Barbecue pizza sauce (2 cups)
- Your favorite barbecue sauce (1/2 cup)
- Cooking & Baking
- Bread flour, unbleached (4 1/2 cups)
- Instant yeast (1 teaspoon)
- Olive oil (1/4 cup)
- Salt (1 3/4 teaspoons)
- Your favorite barbecue rub (2 tablespoons)
- Drinks
- Water (1 3/4 cups)
- Dairy
- Butter (2 tablespoons)
- Mozzarella, fresh grated (8 ounces)
- Mozzarella, smoked grated (8 ounces)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published August 24, 2012 (5 months ago).
75 people saved this recipe.
