Grilled Beef Teriyaki Skewers with Ramps (or Scallions)
- 2 Tbsp reduced-sodium soy sauce
- 2 Tbsp brown sugar
- 2 Tbsp mirin
- 1/2 lb flank steak, very thinly sliced across the grain
- 20 ramps, stems only, cut into 2-inch lengths (or scallions, green and white parts); save the leaves for garnish
- 2 Tbsp agave nectar
- 2 Tbsp dark soy sauce
- 2 Tbsp mirin
- 2 Tbsp sake
- Produce
- Ramps (20)
- Meat
- Flank steak (1/2 lb)
- Condiments
- Mirin (4 Tbsp)
- Soy sauce, reduced-sodium (2 Tbsp)
- Soy sauce, dark (2 Tbsp)
- Cooking & Baking
- Agave nectar (2 Tbsp)
- Brown sugar (2 Tbsp)
- Beer, Wine & Liquor
- Sake (2 Tbsp)
Preparation
Read recipe preparation on theperfectpantry.com
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Recipe Stats
Published April 29, 2012 (9 months ago).
126 people saved this recipe.
