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Grilled Beef Vietnamese Salad
http://www.seriouseats.com/recipes/2012/04/nigel-slaters-grilled-b...
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Ingredients
categorized
original
3 tablespoons juice from 2 limes
4 tablespoons Vietnamese or Thai fish sauce
1 to 2 tablespoon sweet chile sauce, or another chile paste such as sambal
2 teaspoons sugar
2 fresh red Thai chiles, stemmed, seeded, and minced
1 pound hanger, skirt, or other well-marbled steaks
Kosher salt and freshly ground black pepper
2 tablespoons neutral oil, such as canola or vegetable
2 bunches watercress, tough stems removed
8 to 10 kaffir lime leaves, center stem removed, very thinly shredded (optional)
1/2 cup roughly chopped cilantro
1/2 cup roughly chopped mint leaves
1 (4-inch) piece cucumber, cut into matchsticks
2 medium carrots, cut into matchsticks
2 large tomatoes, seeded and cut into thin wedges
Ingredients
categorized
original
Produce
2 limes, juice from
(
3
tablespoons
)
Carrots, medium
(
2
)
Cilantro
(
1/2
cup
)
Cucumber
(
1
(4-inch) piece
)
Kaffir lime, leaves
(
8
)
Mint, leaves
(
1/2
cup
)
Thai chiles, fresh red
(
2
)
Tomatoes, large wedges thin
(
2
)
Watercress
(
2
bunches
)
Condiments
Chile sauce, sweet
(
1
tablespoon
)
Vietnamese or thai fish sauce
(
4
tablespoons
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Neutral oil
(
2
tablespoons
)
Sugar
(
2
teaspoons
)
Other
1 pound hanger, skirt, or other well-marbled steaks
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
52.7
Rating
1-100
20
Tweets
18
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Shares
1
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Views
119
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Recipe Stats
Published April 18, 2012 (10 months ago).
56 people saved this recipe.
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